Our client is a Culinary Academy in Cambodia. They are looking for a Culinary Instructor who is responsible for training chefs for the hospitality sector based on ASEAN standards. He/ She will be based in Phnom Penh.

• Assists in the curriculum design and deliver the academic curriculum according to syllabi and SOW
• Ensures that students receive a first-class education to the highest standard possible
• Motivates and guides students to adhere to the school’s standard of excellence. Leads by example
• Grades, evaluates and administrates teaching documents
• Motivates, guides and council student in their development
• Researches on subject topics and upgrades teaching material frequently
• Maintains a clean, safe and secure working environment
• Ensures the smooth and efficient operation where learning can take place at the highest level
• Takes an active role in delivering the curriculum
• Participates as a member of the operational committee and assist the team to ensure the effective functioning of the school

Report to Dean 

• At least 5 years of international five-star culinary industry experience in middle management as sous chef, executive sous chef or executive chef
• English first Cambridge certificate, Khmer is a big plus
• Successfully completed an apprenticeship or a formal qualification in hospitality or culinary management
• Excellent subject knowledge in both academic and practical subjects
• High motivation level and a passion for the profession
• Excellent interpersonal skills, confident communicator and the ability to motivate students
• Knowledge of Microsoft office: Word, Excel, PowerPoint