Job Detail
Hiring
Employee
Type of Employment
Full time
Job Location
Mondulkiri
Salary Range
$150 - $200
Salary Benefits
Housing in the resort property
3 meals per day
1 day off per week
Job Category
Food Service & Hospitality
Company Industry
Hospitality
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Waiter/Waitress

Summary of Position

Mayura Hill Resort is looking for qualified candidates for the position of "Waiter/Waitress". He/She will be based in Mondulkiri.

Main Duties and Responsibilities

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software,order  slips or by memorization
  • Prepare softdrinks and cocktails
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests

Reporting to

GM Assistant ang GM

Languages Required

Khmer and fluent English

Other Requirements

  • Proven work experience as a Waiter or Waitress
  • Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
  • Basic math skills
  • Attentiveness and patience for customers
  • Excellent presentation skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Team spirit
  • Flexibility to work in shifts
  • High school diploma; food safety training is a plus

Application Deadline

Saturday 31 October 2020


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Any enquiries? Call us : 023 22 44 22