The Penthouse Residence: currently, we are looking for a candidate in the position Sous Chef Pastry.

• Assists Executive Chef in planning Pastry menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus, style and standards of the restaurant
• Check function sheets and sees to it that all food items for banquets and special function are prepared on time and meet quality standards
• Supervises and participates in the preparation of all cakes, cookies, ice creams, desserts and other food items prepared in the pastry and bakery
• Designs and prepares show pieces and other decorations which may be assigned
• Checks and controls pastry items before they are received by the stores (flour, sugar, jam, chocolate etc.) making sure that they are within the accepted minimum/maximum par stock
• Prepares time schedules for his section
• Ensures that there is always an adequate supply of pastries
• Ensures the Hygiene and sanitation are observed in the pastry area and tools and equipment are handled, maintained and used properly
• Ensure all grooming, spot check and temperature control sheets are filled as required
• Minimize wastage/ spoilage
• Keeping pastry display well organized
• Undertake any reasonable task and secondary duties as assigned by the Executive Chef and/or General Manager

• Certificate programs in the pastry also prefer
• Strong negotiation and communication skills in English
• Precise eye for detail
• Demonstrated skills in cake decorating
• Demonstrated ability to commit customers and close sales
• Excellent communication & presentation skills
• Excellent customer relationship management skills
• You will find yourself working in a welcoming, family and friendly performance culture where positive results are recognized and rewarded
• Service charge + Tips
• Fresh graduated student will be encouraging to apply; we provide on the job training before start working
• Proactive, never giving up with good communication
• Smiling, good communications, fast learner about jobs
• No experience also encourages to apply
• Have the opportunity to train with managers from France (5 stars hotel)